12 August 2024

Dom Hamdy on what it takes to be a restaurateur today
Dom Hamdy, Restaurateur
On this episode, we sit down with Dom Hamdy, the London-based restaurateur in charge of destinations such as Crispin and Bistro Freddie. Here, we speak to him about his entry into the industry and how he used to make jam in a monastery in France.
This episode has been produced by Martin Lumsden for GJ Productions