
- Food & Drink
Friday’s feast: the best way to serve steak
Forget everything you know about steak. From now on, this should be the only way you cook it.
Tara Guinness is a freelance chef and food writer. She specialises in researching the history of food which can be found on her website tarabackinthyme.com
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Forget everything you know about steak. From now on, this should be the only way you cook it.
As a nation, we are obsessed with burgers. Give this recipe a go at home.
To receive the latest in style, watches, cars and luxury news, plus receive great offers from the world’s greatest brands every Friday.