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Meat of the matter: the best charcuterie for spring feasts
When the promise of good weather calls, grab your best Riedel, some wheels of Emmental and a handful of these meats
Josh Lee is a freelance writer and the Copy Chief at Gentleman’s Journal. He has held full-time positions at British GQ, Wallpaper* City Guides and Phaidon, and covers architecture, sports and a range of lifestyle topics, including travel, restaurants and design. Across his freelance career, he has had bylines for American and British Vogue, Esquire, Mr Porter, The Modern House and National Geographic.
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When the promise of good weather calls, grab your best Riedel, some wheels of Emmental and a handful of these meats
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