The Ultimate Bloody Mary
Words: Alex Woodhall
With Friday night on the horizon and the weekend closing in, the mornings after the night before are going to soon become a harsh reality for many of us. Dealing with the repercussions of the antics of the previous night is, we feel, best dealt with through brunch or Bloody Marys, preferably both.
For the ultimate hair of the dog solution, here’s a couple of recipes you shouldn’t be without. We’ve christened them the Ultimate Bloody Marys; you’ll see why once they’ve passed your lips.
SMOKED VODKA BLOODY MARY – BY DAVID GERRANS FROM THE WHIP IN MAYFAIR
50 ml Chase Smoked Vodka
20 ml Fresh lemon juice
150 ml Fresh tomato juice
20 ml of Special spice mix
Spice Mix: 50cl bottle
300 ml Worcestershire sauce
50 ml Tabasco
50 ml Port
50 ml Manzilla
Sherry?5 pinches each of salt and pepper
Infuse with rosemary for 3 days
Roll all ingredients with ice, strain into a highball with lots of ice.
Garnish with a lemon and slice of celery.
or for a simpler, but still delicious option, try this…
PERECT SERVE PRESENTS – SMOKED BLOODY MARY
50 ml Chace Smoked Vodka
20 ml of Fresh lemon juice
A dash of Worcestershire sauce
A pinch of celery salt
A dash of Tabasco
150ml of Fresh tomato juice
Roll the ingredients with ice and strain into a highball with ice shavings.
Garnish with a lemon slice and stick of celery.
For more information visit the Chace Vodka website
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