
Style -- 3 days ago
Words: Jonathan Wells
Photography: Tom Hartford
When did soap become such an opera? There are so many micro-beads and unpronounceable emollients floating about in our creams, milks and mousses these days that it’s no wonder we keep getting ourselves into a lather. Our showers are busy with bottles, our skin is weary with scrubbing and our bathroom cabinets barely close.
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