Etiquette -- 12 hours ago
The Chorizo Sandwich
This is a great idea for a quick snack or a late breakfast when the head isn’t feeling too fresh. It takes seconds to make and tastes delicious. The Journal takes you through a step by step guide to sandwich heaven.
The Ingredients, Chorizo Sausage, Garlic Mayonnaise, Wild Rocket, Piquilo Peppers, English Muffin
The Kitchen Essentials, Salt & Pepper, Griddle Pan, Toaster
1. Cut the sausage in half to make a butterfly sausage and lay on a pre-heated Griddle Pan. Cook on a medium heat.
2. Cut the English muffin in half and toast when the sausage is cooked through. Take the Sausage of the heat and allow it rest.
3. Place a good dollop of garlic mayonnaise on the base of the toasted muffin, next put a small handful of rocket and a Piquilo Pepper on top.
4. Lastly place the Chorizo sausage on and then place the toasted English Muffin on top and enjoy.
Tip: this is great idea for summer barbeques too.
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