
Etiquette -- 4 days ago
Words: Violet
This is such a classic, rustic recipe. Perfect for cold evenings, it can be rustled up and ready to eat in moments. How can such simple ingredients taste so divine?
French Onion Soup with crusty bread
Ingredients:
50g butter
1 kg onions (white) thinly sliced
2 tblsp thyme
3 tblsp dry sherry
Stock – 1 cube or equivalent
Method
Recipe of the Week from My Chef – Chefs in your Home from Greycoat Lumleys
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