“I’m the happiest chef in the world — but I am not f*****g done yet”: In conversation with Gordon Ramsay

The first golden cat went missing on the Monday. By Friday afternoon, you knew the place was going to be a hit. Casual theft of this kind is a side effect of every successful restaurant in town, after all. Bibendum, down on plummy Sloane Avenue, used to churn through hundreds of chubby, Michelin Man ashtrays a month for most of the eighties.

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