Diary – The Gentleman’s Journal Spring Party

The Gentleman’s Journal threw a party to celebrate its hotly anticipated Spring issue. We decided that it should be a British affair, so we came together with Boodles Diamonds, Nyetimeber sparkling wine and Chase vodka to throw a big bash at London’s oldest hotel, Brown’s Mayfair. Renowned Chef Mark Hix provided the delicious seasonal canapés, whilst at the same time rustling up his own cocktail, appropriately named Hix’s fix. The night was deemed a huge success with the last remaining party goers heading to Raffles to continue the party.