Cocktail of the Week – La Poire de Luxe

Though Christmas is still a couple of months away, the festive season is well and truly upon us and what better way to celebrate than with a delicious and majestic Grey Goose winter cocktail. Designed by Global Ambassador Joe McCanta, La Poire de Luxe fuses ripe fruits with a collage of indulgent flavours to create a perfect harmony of mellow sweetness. An elegant floral creation to happily imbibe on a cold winter’s evening.

La Poire de Luxe

Ingredients

40ml Grey Goose La Poire

20ml XO cognac

50ml pear nectar

1 dash bitters

Grated black truffle

Method

Combine all ingredients in a cocktail shaker.

Shake well and double strain into a small, chilled coupette glass.

Garnish with grated black truffle.

By Victoria Gardiner

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