

These are the best restaurant terraces in London
When the sun shines in London, these are the al-fresco oases to know
Words: Aobh O'Brien-Moody
After what felt like the longest ever winter, Londoners are finally being rewarded for their patience with blue skies and warm weather. To celebrate, we’re trading basement bars and cosy pubs for sun-soaked terraces that epitomise the art of al-fresco. From urban hideaways to breezy riverside destinations, these are the best outdoor restaurant terraces in London.
Scott’s

The grand dame of Mayfair’s Mount Street has been serving up British seafood specialties since 1851. The sun-dappled terrace is the place to see and be seen, and with only 28 seats (all unreservable), it’s consistently in high demand, no matter the season.
Toklas


Despite its tourist-trodden Strand location, the raised Toklas terrace feels worlds away from the hustle and bustle of central London. Potted plants and colourful chairs transport diners to sunnier climes – which is fitting given the restaurant’s Mediterranean-leaning menu, which features summery staples such as scallop crudo and Amalfi lemon sorbet.
Dovetale

Hotel restaurants can be hit-and-miss, but Dovetale, the restaurant at 1 Hotel Mayfair, is a hit full stop. Helmed by two Michelin-starred chef Tom Sellers, it dishes up elevated takes on modern classics, like a cheeseburger with smoked pickles and lamb cutlets with sheep’s yoghurt and wild garlic. The light-filled outdoor terrace is the perfect setting for a long lunch with a side of people watching.
Daroco


With its mirrored ceiling and punchy interiors, Daroco’s 120-seat dining room is a maximalist’s dream. But outside on the foliage-fringed terrace, the vibe is more laidback, perfect for long, languorous lunches that will make you forget you’re in central Soho. Gather your closest friends and settle in with a selection of fresh pastas and wood-fired pizzas to share – plus a bottle or two of rosé, and don’t dare leave without sampling Daroco’s signature tiramisu.
Casa Cruz

Perched above the leafy back streets of Notting Hill, Casa Cruz’s balcony terrace is an intimate al-fresco hideaway where you can enjoy modern European dishes, elegant wines and classic cocktails amidst lush green foliage. In the summer months, it’s the place to be – just ask the likes of Taylor Swift, Cate Blanchett and Kate Moss.
Bentley’s Oyster Bar and Grill


What’s better than sipping champagne and slurping oysters in the sunshine? Not much, if we’re honest. Do just that at Bentley’s Oyster Bar and Grill, a stalwart of Piccadilly’s Swallow Street since its inception in 1916. The covered terrace is open year-round, but come in the spring or summer to experience it in all its glory. Settle in with a bottle of something crisp and white and tuck into some of the capital’s best wild seafood, from Cornish fish stew to Lobster Thermidor.
Acme Fire Cult

Tucked away in the back streets of Dalston, Acme Fire Cult is a live-fire restaurant (sorry, cult) centred around the art of barbecue. The kitchen is situated on the outdoor terrace, allowing guests to watch the chefs at work on the grill, while sipping beers from next-door brewery 40FT and enjoying dishes like coal roast leeks with pistachio romesco and Highland Bavette with seaweed-peppercorn sauce.
The River Cafe


On a sunny London day, there are few better places to be than The River Cafe’s iconic Thames-side terrace. Its white tableclothed tables are unreservable, making the thrill of securing one all the more satisfying. Start with a chilled glass of frizanti and no matter which of Ruth Rogers’ pared-back Italian dishes you order, be sure to leave room for the famous Chocolate Nemesis.
Rochelle Canteen

Hidden away in the backstreets of Shoreditch and accessible only by ringing a buzzer on the garden gate, Rochelle Canteen gives off a distinctly in-the-know vibe, yet remains understated and unpretentious. Its charming terrace is the sort of place that makes you feel as if you’re on holiday – even if you’ve only travelled 30 minutes on the Overground. The menu changes daily but expect simple and unfussy veg-forward dishes like violet artichokes with peas and lardo.
Prefer a night in? Here's how to make the ultimate negroni...